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This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.
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- PublisherSouthern Book Publishers
- Publication date1994
- ISBN 10 1556703740
- ISBN 13 9781556703744
- BindingHardcover
- Number of pages304
- EditorOlds Margaret
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The World's Finest Foods
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Stewart Tabori & Chang
(1994)
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THE WORLD'S FINEST FOODS
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(1994)
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