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Synopsis
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
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From the Author
Notes On Pacific Flavors
This was our first cookbook and was the result of four years of recipe testing and writing by me and a year of photography by my wife. As part of the recipe development process, after I tested the recipes and tried them in my cooking classis, all the recipes were then tested and evaluated by 60 home cooks. This exhaustive process resulted in a book whose recipes work and whose recipes when cooked at home have found an appreciative audience nationwide. I described this book as "an Asian cookbook with American accents." This cookbook is in its 8th printing
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- PublisherStewart, Tabori & Chang Inc
- Publication date1988
- ISBN 10 1556700202
- ISBN 13 9781556700200
- BindingHardcover
- Number of pages272
- EditorCarpenter Hugh, Sandison Teri
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
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ISBN 10: 1556700202
ISBN 13: 9781556700200
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Published by
Distributed by Workman Pub, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
Published by
Stewart, Tabori, & Chang, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
Used
Hardcover
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Pacific Flavors : Oriental Recipes for a Contemporary Kitchen
Published by
Stewart, Tabori & Chang, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
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Pacific Flavors : Oriental Recipes for a Contemporary Kitchen
Published by
Stewart, Tabori & Chang, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
Used
Hardcover
First Edition
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Published by
Stewart, Tabori & Chang Inc, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
Used
Hardcover
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Published by
Distributed by Workman Pub, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
Used
Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_365344074
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Published by
Distributed by Workman Pub, 1988
ISBN 10: 1556700202
ISBN 13: 9781556700200
Used
Hardcover
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_307625774
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Pacific Flavours: Thai and Chinese Cooking for an American Kitchen
ISBN 10: 1556700202
ISBN 13: 9781556700200
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Pacific Flavours: Thai and Chinese Cooking for an American Kitchen
ISBN 10: 1556700202
ISBN 13: 9781556700200
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Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004431542
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