Items related to The Mitsitam Café Cookbook: Recipes from the Smithsonian...
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian - Hardcover
Synopsis
The Mitsitam Cafe has become one the most popular attractions at the world renowned Smithsonian Museum. Drawing upon tribal culinary traditions from five regions - Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica and South America - the cafe's offerings feature staples that were once unknown in the rest of the world. Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, the innovative recipe book showcases the US' truly indigenous foods in 90 easy-to-follow recipes.
"synopsis" may belong to another edition of this title.
Review
March 3, 2011 - The Mitsitam Cafe Cookbook won "Best in the World" Cookbook for the "Best Local Cuisine" category of 2010 from Gourmand at the Paris Cookbook Fair. Finalists in the category included cookbooks from China, Malaysia, and Spain.
The Mitsitam Cafe Cookbook gathers Native American traditional recipes from the Smithsonian National Museum, offering recipes that draw on a range of culinary traditions from five Native cultures in the Americas. Ninety recipes are adapted here for home cooks and while some require access to unusual ingredients to be found locally in the wild- such as Fiddlehead Fern Salad or Smoked Trout and Dandelion Green Salad- most (such as Potato and Pinto Bean Enchiladas) can be easily duplicated simply with access to a good market. Any culinary library- and all Native American collections- will find this unusual and appealing. Midwest Book Review
"
About the Author
The kitchen of Richard Hetzler's German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian's Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country's most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.
"About this title" may belong to another edition of this title.
- PublisherChicago Review Press
- Publication date2010
- ISBN 10 155591747X
- ISBN 13 9781555917470
- BindingHardcover
- Number of pages192
Top Search Results from the AbeBooks Marketplace
Stock Image
The Mitsitam Caf Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Chicago Review Press - Fulcrum, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_FAIR. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Seller Inventory # 466OE30037PS
Quantity: 1 available
Stock Image
THE MITSITAM CAF COOKBOOK: RECIP
Published by
Chicago Review Press - Fulcrum, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_FAIR. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Seller Inventory # 4RZUQ70007E7
Quantity: 1 available
Stock Image
The Mitsitam Cafà Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_407834776
Quantity: 1 available
Stock Image
The Mitsitam Cafà Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_407503023
Quantity: 1 available
Stock Image
The Mitsitam Caf Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Chicago Review Press - Fulcrum, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
Seller: Big River Books, Powder Springs, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_GOOD. This is a withdrawn library or rental book. It is stamped or stickered. Seller Inventory # 1EY86F0EJZAX_ns
Quantity: 1 available
Stock Image
The Mitsitam Cafà Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Fulcrum Inc.,US, United States, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: USED_VERYGOOD. The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institutions National Museum of the American Indian, showcases the Americas indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museums collection. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005671692
Quantity: 3 available
Stock Image
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Fulcrum Publishing, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
First Edition
Seller: Ergodebooks, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: USED_GOOD. First Edition. The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institutions National Museum of the American Indian, showcases the Americas indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museums collection. Seller Inventory # SONG155591747X
Quantity: 1 available
Stock Image
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Consortium Book Sales & Dist, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
First Edition
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: USED_VERYGOOD. First Edition. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover. Seller Inventory # 844119
Quantity: 1 available
Stock Image
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Chicago Review Press - Fulcrum, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
Seller: Books Unplugged, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: USED_GOOD. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.75. Seller Inventory # bk155591747Xxvz189zvxgdd
Quantity: 1 available
Stock Image
The Mitsitam Caf? Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Published by
Chicago Review Press - Fulcrum, 2010
ISBN 10: 155591747X
ISBN 13: 9781555917470
Used
Hardcover
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: USED_GOOD. The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution?s National Museum of the American Indian, showcases the Americas? indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum?s collection. Seller Inventory # AMPLE155591747X
Quantity: 1 available