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Synopsis
Over 120 recipes, all of which can be made in 30 minutes, or less, some take under 10 minutes.
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About the Author
Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.
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- PublisherDa Capo Press Inc
- Publication date1996
- ISBN 10 1555610900
- ISBN 13 9781555610906
- BindingPaperback
- Number of pages170
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