Items related to Berries: And Other Small Fruit
With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.
Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.
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About the Author:
Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'hôtellerie du Québec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef. He's also the author of Gibier à poil et à plume and Poissons, mollusques et crustacés, published at Éditions de l'Homme.
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- PublisherFitzhenry & Whiteside
- Publication date2014
- ISBN 10 1554552877
- ISBN 13 9781554552870
- BindingPaperback
- Number of pages144
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Berries: And Other Small Fruit [Soft Cover ]
Published by
Fitzhenry and Whiteside
(2014)
ISBN 10: 1554552877
ISBN 13: 9781554552870
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Soft Cover
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Berries and other small fruit
Published by
Fitzhenry & Whiteside Ltd
(2014)
ISBN 10: 1554552877
ISBN 13: 9781554552870
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Brand New. 1st edition. 144 pages. 8.75x8.60x0.60 inches. In Stock. Seller Inventory # 1554552877
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£ 11.60
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