My Cooking Class Indian Basics: 85 Recipes Illustrated Step by Step - Softcover

Vassallo, Jody

Softcover

ISBN 10: 155407939X ISBN 13: 9781554079391

Publisher: Firefly Books Ltd, 2012

Synopsis

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.

About this title

Review:

Indian Basics adapts traditional Indian dishes for the busy North American lifestyle.--Elizabeth Lambert"Cookbook Digest" (03/01/2012)

Most cookbooks offer little to no photography. And if there is a picture, it's usually the finished product...with a caption that might as well say, "This is what that thing you pulled out of the oven should look like." (The) My Cooking Class series is different. Rather than sitting in the corner, taunting your culinary efforts, the photos in these books fill the entire page and cover the journey step-by-step from raw ingredient to dinner.-- (04/01/2012)

This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics. Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step. Perfect for the family chef, foodie, or cookbook collector.-- (01/03/2013)

About the Author:

Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.

About this edition

• Publisher: Firefly Books Ltd
• Publication date: 2012
• ISBN 10: 155407939X
• ISBN 13: 9781554079391
• Binding: Paperback
• Number of pages: 256
• Illustrator: Lyndsay James