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Synopsis
At Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.
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- PublisherGreystone Books,Canada
- Publication date2006
- ISBN 10 1553651847
- ISBN 13 9781553651840
- BindingPaperback
- Number of pages192
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Vij's : Elegant and Inspired Indian Food
Published by
Douglas and McIntyre (2013) Ltd., 2006
ISBN 10: 1553651847
ISBN 13: 9781553651840
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