Items related to The Food of Thailand: A Journey for Food Lovers (Food...
Synopsis
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.
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About the Author
Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of China and The Food of France.
"About this title" may belong to another edition of this title.
- PublisherWhitecap Books Ltd
- Publication date2006
- ISBN 10 1552856828
- ISBN 13 9781552856826
- BindingPaperback
- Number of pages296
- EditorHalsey Kay, Grimes Lulu
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Food of Thailand (Food Of Series)
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Food of Thailand (Food Of Series)
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