Robin Hood Cook Book - Softcover

Driver, Elizabeth

Softcover

ISBN 10: 1552854051 ISBN 13: 9781552854051

Publisher: Whitecap Books Ltd, 2003

Synopsis

The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.

About this title

About the Author:

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.

About this edition

• Publisher: Whitecap Books Ltd
• Publication date: 2003
• ISBN 10: 1552854051
• ISBN 13: 9781552854051
• Binding: Paperback
• Number of pages: 72