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Seafood Cookbook: A Complete Guide to Buying Preparing and Enjoying the Bounty of the Sea - Hardcover

 
9781552630709: Seafood Cookbook: A Complete Guide to Buying Preparing and Enjoying the Bounty of the Sea
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Anyone interested in buying, preparing, cooking, or just reading about seafood cuisine need look no further than this comprehensive and gorgeously illustrated volume. With its tremendous scope of coverage and clear information and instructions. This book is an essential addition to the cupboards of longtime seafood connoisseurs and those seeking to expand the range of their palates: it is both a tool for students of gastronomy and an inspiration for lovers of good food. The book is organised first by groups of fish - flatfish, cod, salmon, sea bass, freshwater fish, and seaweed - and then by individual types within each group.

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  • PublisherKey Porter Books Ltd
  • Publication date1999
  • ISBN 10 1552630706
  • ISBN 13 9781552630709
  • BindingHardcover
  • Number of pages382

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9781552094044: Seafood Cookbook

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ISBN 10:  1552094049 ISBN 13:  9781552094044
Publisher: Firefly Books Ltd
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Jean-Paul Grappe
Published by Key Porter Books (1999)
ISBN 10: 1552630706 ISBN 13: 9781552630709
Used Hardcover Quantity: 1
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