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Scrumptious Cookies with a Side of Science: 4D an Augmented Recipe Science Experience (Sweet Eats with a Side of Science 4D)
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
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About the Author:
Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.
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- PublisherCapstone Press
- Publication date2018
- ISBN 10 1543510736
- ISBN 13 9781543510737
- BindingLibrary Binding
- Number of pages32
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Scrumptious Cookies With a Side of Science : An Augmented Recipe Science Experience: A 4D Book
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Scrumptious Cookies with a Side of Science: 4D An Augmented Recipe Science Experience (Sweet Eats with a Side of Science 4D) by Eboch, M. M. [Library Binding ]
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Scrumptious Cookies with a Side of Science: 4D An Augmented Recipe Science Experience (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Why are some cookies soft while others are crunchy How does the type of sugar affect a recipe Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. Invites readers to prepare simple recipes for cookies while explaining the science behind the process. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781543510737
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Scrumptious Cookies with a Side of Science: 4D An Augmented Recipe Science Experience (Hardcover)
Published by
Capstone Press, Mankato, MN
(2018)
ISBN 10: 1543510736
ISBN 13: 9781543510737
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Hardcover
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Book Description Hardcover. Condition: new. Hardcover. Why are some cookies soft while others are crunchy How does the type of sugar affect a recipe Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. Invites readers to prepare simple recipes for cookies while explaining the science behind the process. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781543510737
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Scrumptious Cookies with a Side of Science: 4D An Augmented Recipe Science Experience (Hardcover)
Published by
Capstone Press, Mankato, MN
(2018)
ISBN 10: 1543510736
ISBN 13: 9781543510737
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Why are some cookies soft while others are crunchy How does the type of sugar affect a recipe Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. Invites readers to prepare simple recipes for cookies while explaining the science behind the process. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781543510737
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