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Foolproof Frozen Treats with a Side of Science: 4D an Augmented Recipe Science Experience (Sweet Eats with a Side of Science 4D)

 
9781543510706: Foolproof Frozen Treats with a Side of Science: 4D an Augmented Recipe Science Experience (Sweet Eats with a Side of Science 4D)
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Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.

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About the Author:
Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.

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  • PublisherCapstone Press
  • Publication date2018
  • ISBN 10 1543510701
  • ISBN 13 9781543510706
  • BindingLibrary Binding
  • Number of pages32

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Book Description Hardcover. Condition: new. Hardcover. Why does liquid expand as it freezes How does sugar affect how sweet treats freeze Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. "Discover the science behind frozen treat making all while enjoying some popsicles, ice cream, and more"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781543510706

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Book Description Hardcover. Condition: new. Hardcover. Why does liquid expand as it freezes How does sugar affect how sweet treats freeze Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. "Discover the science behind frozen treat making all while enjoying some popsicles, ice cream, and more"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781543510706

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Book Description Hardcover. Condition: new. Hardcover. Why does liquid expand as it freezes How does sugar affect how sweet treats freeze Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app. "Discover the science behind frozen treat making all while enjoying some popsicles, ice cream, and more"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781543510706

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