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Synopsis
Excerpt from Grape Vinegar
With the ever increasing extension of the grape-growing industry in California it is desirable that every possible profitable outlet for the crops should be utilized. One important outlet which at present is but incompletely utilized is the manufacture of high class vinegar.
Many grapes which are unsuitable for drying, shipping, or wine making can be turned into excellent vinegar. Vinegar of high quality is in fact so rare and so difficult to procure that this may be the most profitable use, in some cases, to which even the best grapes can be put. Wine vinegar, however, can not, even under the most favorable condi tions, compete in cheapness with vinegar made from distilled alcohol or the numerous waste products which at present are the source of the main bulk of the vinegar found in commerce. Good wine vinegar is as costly to make as good wine and more costly than poor. It can be sold at a profit, therefore, only at a price comparable with that of good wine, which is considerably higher than that of ordinary vinegar.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1528228499
- ISBN 13 9781528228497
- BindingPaperback
- Number of pages36
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Grape Vinegar (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers a comprehensive guide to making high-class vinegar from grapes. Historically, wine vinegar was superior to all others, and this book combines the latest knowledge with the best historical techniques to produce a vinegar that is both delicious and healthy. The author delves into the science behind the alcoholic and acetic fermentation processes, and describes in detail several methods for making vinegar, from the slow, traditional Orleans method to the more rapid German method. Whether you're a seasoned vinegar-maker or a novice, this book will provide you with the knowledge and skills you need to create your own delicious vinegar at home. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781528228497_0
Quantity: Over 20 available
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Grape Vinegar (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528228497
Quantity: 15 available
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Grape Vinegar (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528228497
Quantity: 15 available