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English Housewifery: Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; And How to Prepare Various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, Etc (Classic Reprint) - Softcover
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Excerpt from English Housewifery: Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; And How to Prepare Various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, Etc
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1527786005
- ISBN 13 9781527786004
- BindingPaperback
- Number of pages276
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English Housewifery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a compendium of classic recipes for dishes from a bygone era, encompassing a variety of cuisines. The author lovingly details culinary creations that defined dining experiences in centuries past, inviting readers on a delectable journey through time. From intricate medieval pies to decadent Victorian desserts, the recipes capture the essence of each era, offering a fascinating glimpse into societal tastes and traditions. The book delves deeply into the historical context of each dish, providing insights into the cultural significance of food and dining practices throughout history. These recipes, meticulously preserved, present a unique opportunity to explore the rich tapestry of culinary arts and their enduring influence on our contemporary culinary landscape. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781527786004_0
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English Housewifery
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527786004
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English Housewifery
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527786004
Quantity: 15 available