Items related to Pickling Ripe and Green Olives (Classic Reprint)
Synopsis
Excerpt from Pickling Ripe and Green Olives
Mar. 3. Put in 87, brine. 7. Put in 127, brine. 16. Divided into three lots, and treated as follows A. Put in a glass fruit-preserving jar and sealed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2024
- ISBN 10 1527777952
- ISBN 13 9781527777958
- BindingPaperback
- Number of pages25
Buy New
Learn more about this copy
£ 13.08
Shipping:
FREE
From United Kingdom to U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
Pickling Ripe and Green Olives (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. Delve into the art of olive cultivation and pickling with this comprehensive guide. The author, drawing on years of experience, provides detailed instructions on every aspect of the process, from selecting the right varietals to perfecting the curing techniques. Whether you're a seasoned professional or a curious home cook, this book arms you with the knowledge to cultivate and pickle olives like an expert. Beyond the practical aspects, it unveils the historical and cultural significance of olives, exploring their role in culinary traditions and health practices. The author delves into the chemistry behind the pickling process, explaining how different techniques and ingredients influence the resulting flavors and textures. Through its thorough and engaging exploration, this book not only equips you with the skills to master olive cultivation and pickling but also deepens your understanding of this ancient and versatile fruit. It serves as an invaluable resource for anyone seeking to elevate their culinary repertoire or delve deeper into the world of olives. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781527777958_0
Quantity: Over 20 available
Stock Image
Pickling Ripe and Green Olives (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527777958
Quantity: 15 available
Stock Image
Pickling Ripe and Green Olives (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527777958
Quantity: 15 available