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- PublisherBloomsbury Publishing
- Publication date2021
- ISBN 10 1526613484
- ISBN 13 9781526613486
- BindingHardcover
- Number of pages384
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Baked to Perfection : Delicious Gluten-Free Recipes With a Pinch of Science
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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by Cermelj, Katarina [Hardcover ]
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Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science (Hardback or Cased Book)
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Book Description Hardback or Cased Book. Condition: New. Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science 3.04. Book. Seller Inventory # BBS-9781526613486
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science
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(2021)
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science
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Baked to Perfection (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022_________'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella LawsonThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make gluten-free can now be baked by you.Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart. "Baked to Perfection: Delicious gluten-free recipes, with a pinch of science" by Katarina Cermelj is innovative and science-based approach to gluten-free baking. The book is the perfect resource for anyone looking to explore the world of gluten-free baking, whether due to dietary restrictions or simply out of curiosity. Cermelj draws on her expertise as a food scientist and baker to provide readers with a wealth of information on the science behind gluten-free baking. She offers practical tips and tricks for creating delicious and satisfying baked goods without the use of gluten, including detailed explanations of the ingredients and techniques involved. Moreover, the book features a wide range of mouth-watering recipes, from classic favorites like chocolate chip cookies and bread to more exotic and adventurous creations like lavender shortbread and green tea cupcakes. All recipes are accompanied by stunning photographs that will inspire even novice bakers to try their hand at gluten-free baking. Whether you're a seasoned baker or a beginner, "Baked to Perfection" is a must-have resource for anyone looking to explore the delicious world of gluten-free baking with confidence and creativity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781526613486
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