Items related to Signature Tastes of Bellingham: Favorite Recipes of...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Bellingham captures 100 restaurant recipes that define the City of Subdued Excitement. From the famous Whiskey Crab Soup at the Cliff House, to the cake that started Erin Baker's baking empire, these are the restaurants, recipes and pictures that define the culinary tastes of Bellingham, Washington."
"synopsis" may belong to another edition of this title.
From the Back Cover:
From the hidden treasures tucked away in the Fountain district to sweeping panoramic views overlooking Bellingham Bay, these are sights, tastes and stories of our favorite places. An homage in words and pictures, Signature Tastes of Bellingham captures the culinary essence of the City of Subdued Excitement.
Ryan Stiles on Bellingham
...I go to this coffee place here, and everybody knows you. As long as you re not having an affair, it s a great place to live. I love this area. I love the changing of the seasons, and I just love being near the ocean. My friends in L.A., who have never been here before you can t describe it to them. You can be skiing, and 15 minutes later, you can be lying on a beach in a bathing suit. It s got everything. It s not too big, but we ve got great food, a great music scene, a great theater scene, a great arts scene.
About the Author:
Ryan Stiles on Bellingham
...I go to this coffee place here, and everybody knows you. As long as you re not having an affair, it s a great place to live. I love this area. I love the changing of the seasons, and I just love being near the ocean. My friends in L.A., who have never been here before you can t describe it to them. You can be skiing, and 15 minutes later, you can be lying on a beach in a bathing suit. It s got everything. It s not too big, but we ve got great food, a great music scene, a great theater scene, a great arts scene.
Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters’ gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.
"About this title" may belong to another edition of this title.
- PublisherCreateSpace Independent Publishing Platform
- Publication date2014
- ISBN 10 1505550971
- ISBN 13 9781505550979
- BindingPaperback
- Number of pages222
Buy New
Learn more about this copy
£ 23.56
Shipping:
£ 10
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Signature Tastes of Bellingham: Favorite Recipes of Our Local Restaurants
Published by
Createspace Independent Pub
(2014)
ISBN 10: 1505550971
ISBN 13: 9781505550979
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Brand New. 222 pages. 9.25x7.50x0.50 inches. This item is printed on demand. Seller Inventory # zk1505550971
Buy New
£ 23.56
Convert currency