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Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, ... Beef, and More: Of Meat, Fish and Game: 7 - Softcover
Home smoking and curing food are surprisingly simple processes and these days are all about creating the best possible flavours. Here are 25 recipes for meat game fish and shellfish from simple smoked salmon to smoked mussels or smoked sausages.
"synopsis" may belong to another edition of this title.
About the Author:
Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves. She lives in East Sussex.
"About this title" may belong to another edition of this title.
- PublisherIMM Lifestyle
- Publication date2015
- ISBN 10 1504800362
- ISBN 13 9781504800365
- BindingPaperback
- Number of pages128
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Self-Sufficiency: Home Smoking and Curing by Farrow, Joanna [Paperback ]
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Imm Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Self-Sufficiency: Home Smoking and Curing (Paperback)
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IMM Lifestyle Books, East Petersburg
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Book Description Paperback. Condition: new. Paperback. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781504800365
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Home Smoking and Curing of Meat, Fish and Game
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Fox Chapel Publishing 2015-09-01, East Petersburg
(2015)
ISBN 10: 1504800362
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781504800365
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Self-sufficiency: Home Smoking and Curing - of Meat, Fish and Game
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Book Description Paperback. Condition: Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock. Seller Inventory # zk1504800362
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Self-Sufficiency: Home Smoking and Curing
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IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Seller Inventory # B9781504800365
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SELF-SUFFIENCY: HOME SMOKING AND CURING OF MEAT, FISH AND GAME. By Joanna Farrow.
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IMM Lifestyle Books. MountJoy, Pennsylvania. 2016.
(2016)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Book Description Condition: new. (Paperback, 2016). (2012) reprint of 2016 edition. 8vo paperback (147 x 209mm). Pp128. Colour illustrations throughout. Pictorial card covers with rounded corners. Fine new paperback copy. "In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can be salting, curing, air-drying and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, this book will give you the confidence and know-how to begin your own experiments." Chapters include: Curing; Air drying; Smoking; Recipes. The list of suppliers includes addresses in the UK and the USA. . Seller Inventory # 56770
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Self-sufficiency: Home Smoking and Curing - of Meat, Fish and Game
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Book Description Paperback. Condition: Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock. Seller Inventory # __1504800362
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Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More
Published by
IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
Published by
IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Softcover
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Book Description Condition: New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . . Seller Inventory # V9781504800365
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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
Published by
IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781504800365
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