Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.
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Susan Allport is an award-winning author specializing in food, natural history and travel. Her books include The Natural History of Parenthood, Sermons in Stone, and Explorers of the Black Box. Allport also contributes essays and articles to The New York Times, Gastronomica, and The Hartford Courant, and she lectures at the American Museum of Natural History and numerous other locations.
er and naturalist Susan Allport takes readers on a passionate investigation of how the quest for food shapes our destinies and how our preferences for food were formed. In an engaging mix of in-depth research and personal anecdotes, the author of A Natural History of Parenting presents a delightful feast of facts and reflections on how food affects the lives of every creature, from forest animal to dining room gourmet. How does the gray squirrel find the nuts it buried months earlier? How do Inuit hunters outwit ever-vigilant seals? How do animals manage to consume a healthy mix of carbohydrates, proteins, and fats? What is the connection between food and love, food and intelligence, food and sexuality?
Chronicling habits of collecting, storing, and consuming food, in parts of the world as different as the Arctic and her own wooded backyard, Allport untangles the links of the food chain, explains how animals learn which plants and animals are safe to eat, and probes connections betw
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