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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health) - Softcover
This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Victor R. Preedy
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- PublisherHumana
- Publication date2016
- ISBN 10 1493955640
- ISBN 13 9781493955640
- BindingPaperback
- Number of pages492
- EditorPreedy Victor R., Srirajaskanthan Rajaventhan, Patel Vinood B.
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health) [Paperback ]
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals. 496 pp. Englisch. Seller Inventory # 9781493955640
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fills a much-needed gap to have a one-stop-shopping synopsis of everything to do with the subject matter of food fortification Holistic in its coverage: wide range of sub-topics and areas International experts and institutions as contribu. Seller Inventory # 447956572
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Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2
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(2016)
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ISBN 13: 9781493955640
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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals. Seller Inventory # 9781493955640
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications: Vol 2
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Book Description Paperback. Condition: Brand New. reprint edition. 492 pages. 10.00x7.01x1.17 inches. In Stock. Seller Inventory # x-1493955640
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Book Description Condition: New. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935. . 2016. Softcover reprint of the original 1st ed. 2013. paperback. . . . . Seller Inventory # V9781493955640
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