Items related to From Goat to Cheese (Start to Finish)
How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese--in this fascinating book!
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About the Author:
"Lerner adds to this long-running, well-received series about transformation (previous titles have tackled animal and plant life cycle, food, and science). Though concise and comprehensible, the books till convey the essence of how these things come to be. Each spread features only a few sentences and serviceable photos. The small trim size, vocabulary words in bold, colorful and clean design, and spare but well-presented index and table of contents make this an ideal first step for nonfiction newbies. In choice of subject matter, too, this one sets itself apart from the usual fare for this audience. Strong offerings."--School Library Journal
--JournalLisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.
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- PublisherLernerclassroom
- Publication date2015
- ISBN 10 1467761117
- ISBN 13 9781467761116
- BindingPaperback
- Number of pages24
- Rating
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From Goat to Cheese
Published by
Lerner Publishing Group
(2015)
ISBN 10: 1467761117
ISBN 13: 9781467761116
Used
Softcover
Quantity: 1
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Rating
Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 42398976-6
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