Items related to Encyclopedia of Fermented Fresh Milk Products: An Internatio...
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products - Softcover
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
"synopsis" may belong to another edition of this title.
- PublisherSpringer
- Publication date2014
- ISBN 10 1461498791
- ISBN 13 9781461498797
- BindingPaperback
- Number of pages368
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want