In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
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Aus den Rezensionen:
“... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation über ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ...“ (in: Ernährung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)
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Book Description Hardcover. Condition: new. Seller Inventory # 9781461411765
Book Description Condition: New. Seller Inventory # 13976987-n
Book Description Hardback or Cased Book. Condition: New. Microbial Food Safety: An Introduction 1.45. Book. Seller Inventory # BBS-9781461411765
Book Description Condition: New. Seller Inventory # ABLIING23Mar2716030035241
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. 272 pp. Englisch. Seller Inventory # 9781461411765
Book Description Condition: New. Seller Inventory # 13976987-n
Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. Seller Inventory # 9781461411765
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781461411765_lsuk
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a thorough review of the most prevalent food hazards in the most common food categoriesSummarizes the current scientific understanding of the most common biological hazards by food commodityProvides an overview of the current regul. Seller Inventory # 4197041