From Bangkok To Bali In 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia - Softcover

Byron, Theresa Volpe Laursen And

Softcover

ISBN 10: 145960511X ISBN 13: 9781459605114

Publisher: ReadHowYouWant, 2012

Synopsis

Thai, Vietnamese, Indonesian, and other Southeast Asian cuisines are an ever - increasing presence on the American dining scene, winning new fans everyday with favorite dishes such as spicy curries, savory satays, and saucy stir - fries. Each of these tropical countries has its own captivating signature dishes, and they are as healthful as they are vibrantly delicious. From Bangkok to Bali in 30 Minutes is a passport to these fabulous flavors - designed for ease, yet delivering sophisticated and authentic dishes. What's more, cooks can now get these dishes on the table in less than half an hour. Theresa Volpe Laursen and Byron Laursen present 175 fabulous recipes that use ingredients now found in supermarkets everywhere to create home - cooked Southeast Asian meals without intimidation. The flavors are right on target, and the recipes are easy to follow and quick to complete. There are appetizers (Filipino Salmon Ceviche with Green Mango), salads (Indonesian Vegetable Salad with...

About this title

About the Author

Theresa Volpe Laursen is a food writer and cooking teacher. The Laursens co - wrote True Thai, which was nominated for a James Beard Award. They live in Ocean City, New Jersey. Byron Laursen has written for numerous publications, including the Los Angeles Times and Rolling Stone. The Laursens co - wrote True Thai, which was nominated for a James Beard Award. They live in Ocean City, New Jersey.

About this edition

• Publisher: ReadHowYouWant
• Publication date: 2012
• ISBN 10: 145960511X
• ISBN 13: 9781459605114
• Binding: Paperback
• Number of pages: 444