Polish Classic Desserts (Classics) (Classic Recipes) - Hardcover

Zeranski, Peter; Zeranski, Laura

Hardcover

ISBN 10: 1455617261 ISBN 13: 9781455617265

Publisher: Pelican Publishing Co, 2013

Synopsis

Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.

About this title

About the Author:

Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades. They were participants in the Library of Congress National Book Festival and their title Polish Classic Desserts won the Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968. Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia. Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades. They were participants in the Library of Congress National Book Festival and their title Polish Classic Desserts won the Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968. Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia. Bob Rock is a self-taught photographer who enjoys portrait, landscape, and macro photography. After a thirty-five year career in the printing industry, Rock is now the owner of Bob Rock Photography & Digital Imaging. He resides with his family in Leesburg, Virginia.

From the Back Cover:

"This is a splendid compilation of easy-to-follow recipes that for centuries have pleased kings and peasants alike. Polish Classic Desserts will become your new 'go-to' book when it comes time to impress your guests."
-Mark Kohan, editor, Polish American Journal

"This sumptuous array of delectable desserts captures the very essence of sweets that define the Polish palate-rich, flaky, flavorful, delicious and satisfying-even mazurkas, fruit cordials, and traditional delights, all using contemporary methods. Fabulous!"
-Kathryn G. Rosypal, executive editor, Narod Polski

"This stunningly photographed book of Polish recipes provides mouthwatering desserts for every occasion. Well-crafted descriptions accompany each recipe, adding a sense of history to each tasteful delight."
-Christine Myskowski, owner, Salt & Pepper Books, Occoquan, Virginia

About this edition

• Publisher: Pelican Publishing Co
• Publication date: 2013
• ISBN 10: 1455617261
• ISBN 13: 9781455617265
• Binding: Hardcover
• Number of pages: 96