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Grilling and BBQ expert Ray 'Dr. BBQ' Lampe provides 64 recipes for the key flavor enhancers necessary for great grilling, including marinades, injections, brines, rubs, and glazes and 56 recipes for dishes that use them, plus 28 photographs.
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From the Author:
Ray has been grilling professionally for over twenty years. In addition to being a multiple cook-off champion, hes also been a chef, cooking teacher, and the writer of the column 'Ask Dr. BBQ' for Fiery-Foods & BBQ magazine. He has written five cookbooks, including Pork Chop; Slow Fire; Ribs, Chops, Steaks, and Wings; and the NFL Gameday Cookbook (all published by Chronicle Books), and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Learn more about Ray at www.drbbq.com
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- PublisherChronicle Books
- Publication date2015
- ISBN 10 1452125309
- ISBN 13 9781452125305
- BindingHardcover
- Edition number1
- Number of pages192
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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)
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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)
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Book Description Hardcover. Condition: New. Illustrated. In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub-the deliciousness never ends in this must-have manual for those looking to spice things up. Seller Inventory # DADAX1452125309
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