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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original Plan - Softcover
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- PublisherBlatter Press
- Publication date2012
- ISBN 10 1447463536
- ISBN 13 9781447463535
- BindingPaperback
- Number of pages168
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes [Soft Cover ]
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(2014)
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
Published by
Lewis Press
(2014)
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ISBN 13: 9781447463535
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Dry
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
Published by
Lewis Press
(2014)
ISBN 10: 1447463536
ISBN 13: 9781447463535
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781447463535
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full . and Apparatus on an Entirely Original Plan
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Book Description Paperback. Condition: Brand New. 168 pages. 8.43x5.51x0.55 inches. This item is printed on demand. Seller Inventory # x-1447463536
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Di
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full D
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Book Description Condition: New. pp. 168. Seller Inventory # 2654479566
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full D
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(2014)
ISBN 10: 1447463536
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Book Description Condition: New. Print on Demand pp. 168 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 55112977
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