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As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
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- PublisherCarruthers Press
- Publication date2012
- ISBN 10 1447450329
- ISBN 13 9781447450320
- BindingPaperback
- Number of pages204
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Italian Cooking by Howe, Robin [Paperback ]
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