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A Selection of Old-Time Recipes for Fondant Sweets - Softcover

 
9781446541418: A Selection of Old-Time Recipes for Fondant Sweets

Synopsis

This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

"synopsis" may belong to another edition of this title.

  • PublisherThackeray Press
  • Publication date2011
  • ISBN 10 144654141X
  • ISBN 13 9781446541418
  • BindingPaperback
  • Number of pages70

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9781446541401: A Selection of Old-Time Recipes for English Sweets

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ISBN 10:  1446541401 ISBN 13:  9781446541401
Publisher: Stewart Press, 2014
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery. Seller Inventory # 9781446541418

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