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'Andree's Globalization and Food Sovereignty provides an insightful account of the tensions and complexities of the burgeoning concept of food sovereignty... Through a superb set of case studies, it shows how the two themes of food sovereignty and neoliberal globalization interact.'
- Patrick Clark, Chantal Clement and Amanda DiVito Wilson - Canadian Food Studies vol 2:01:2015"About this title" may belong to another edition of this title.
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Book Description Paperback. Condition: Brand New. 384 pages. 9.00x6.00x1.00 inches. In Stock. Seller Inventory # __1442612282
Book Description Condition: New. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. Editor(s): Andree, Peter; Ayres, Jeffrey M.; Bosia, Michael J.; Massicotte, Marie-Josee. Num Pages: 392 pages. BIC Classification: JFFS; RNFF. Category: (P) Professional & Vocational. Dimension: 230 x 153 x 24. Weight in Grams: 604. . 2014. 1st Edition. Paperback. . . . . Seller Inventory # V9781442612280
Book Description Condition: New. Seller Inventory # 20583865-n
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB1442612282
Book Description Condition: New. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. Editor(s): Andree, Peter; Ayres, Jeffrey M.; Bosia, Michael J.; Massicotte, Marie-Josee. Num Pages: 392 pages. BIC Classification: JFFS; RNFF. Category: (P) Professional & Vocational. Dimension: 230 x 153 x 24. Weight in Grams: 604. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781442612280
Book Description Condition: New. Seller Inventory # 20583865-n