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Synopsis
Introduction pEOPLE think of theS outhland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. We, who have edited this cook book, which we hope you will find helpful, think of theS outhland as the hearthstone of superb cooking. To attempt aS outhern Cook Book in one small pamphlet was an ambitious undertaking. There were many fine recipes that should have been included but lack of space would not permit. It became the editors problem to select as many, as varied and as useful a collection of recipes as it was possible to include in these few pages. Many fine dishes had to be omitted to make way for better ones. The natural, geographic and climatic advantages of the different sections of the sunnyS outh have played an important part in Dixie cookery. The fertile fields, plentiful fruit trees and waterways have each contributed bountifully. Every part of theS outhland is individual and distinctive in its cookery. The Creole Dish of New Orleans has nothing to do with racial origin but rather indicates the use of red and green peppers, onions and garlic. Oranges, grapefruit and avocados play an important part in Florida cookery. Maryland is famous for its fried chicken and its delicious sea food recipes. One thinks of Virginia, its hot breads and its sugarcured hams. Kentucky is known for its corn likker and its flannel cakes. Only one thing is universally true: Every corner of theS outh is famous for its fine cookery. As you glance through this book you will find many delicious dishes .. .many excellent combinations. You will find here the carefully-guarded secrets of realS outhern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes .. .each one a gastronomical delight. The very nameS outhern Cookery seems to conjure up the vision of the old mammy, head
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- PublisherForgotten Books
- Publication date2019
- ISBN 10 1440066728
- ISBN 13 9781440066726
- BindingPaperback
- Number of pages52
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The Southern Cook Book of Fine Old Recipes (Classic Reprint)
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Paperback. Condition: New. Print on Demand. Step back in time and savor the rich culinary traditions of the American South with this captivating collection of authentic recipes. From hearty stews and savory meat dishes to delectable cakes and sweet treats, this book offers a tantalizing glimpse into the kitchens of a bygone era. Drawing upon the diverse culinary influences that shaped the region, the author presents a vibrant tapestry of flavors and techniques. Discover the secrets of classic dishes like Kentucky Burgoo, a legendary stew perfect for large gatherings, or indulge in the simple yet satisfying pleasure of Pot Likker, a Southern staple made famous by the late Senator Huey P. Long. More than just a cookbook, this volume offers a window into the cultural and social history of the South. The author's evocative descriptions and anecdotes transport readers to a time when food was not only sustenance but also a celebration of community and tradition. Whether you're a seasoned cook or a culinary novice, this book invites you to explore the unique and flavorful world of Southern cuisine. By recreating these time-honored recipes, you can experience the warmth, hospitality, and culinary artistry that have made the South a beloved culinary destination for generations. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781440066726_0
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The Southern Cook Book of Fine Old Recipes Classic Reprint
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