Encyclopedia of Dietary Supplements, Second Edition (Print)

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9781439819289: Encyclopedia of Dietary Supplements, Second Edition (Print)
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Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations.

Supplements covered include:

  • Vitamins, beta-carotene, niacin, and folate
  • Omega-3 and omega-6 fatty acids, isoflavones, and quercetin
  • Calcium, copper, iron, and phosphorus
  • 5-hydroxytryptophan, glutamine, and L-arginine
  • St. John's Wort, ginkgo biloba, green tea, kava, and noni
  • Androstenedione, DHEA, and melatonin
  • Coenzyme Q10 and S-adenosylmethionine
  • Shiitake, maitake, reishi, and cordiceps

With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace.

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COATES, PAUL M.; BETZ, JOSEPH M.; BLACKMAN, MARC R.; CRAGG, GORDON M.; LEVINE, MARK; MOSS, JOEL; WHITE, JEFFREY D.
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Coates, Paul M. (Edited by)/ Betz, Joseph M. (Edited by)/ Blackman, Marc R. (Edited by)/ Cragg, Gordon M. (Edited by)/ Levine, Mark (Edited by)/ Moss, Joel (Edited by)/ White, Jeffrey D. (Edited by)
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