S'mores - Hardcover

Adams, Lisa

Hardcover

ISBN 10: 1423600916 ISBN 13: 9781423600916

Publisher: Gibbs M. Smith Inc, 2007

Synopsis

S'mores

Gourmet Treats for Every Occasion

S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire.

Delicious new takes on the classic campfire dessert.

Recipes include:

Fruit Flavor Burst

Banana Caramel

Kettle Corn

Caramel Apple

Chocolate Raspberry Croissant

Stuffed Apricot

The Roasty Toasty

Chocolate Yogurt

Smashing Pumpkins

Candy Cane

Fun Facts:

July 7th is Chocolate Day!

August 10th is National S'mores Day!

August 30th is National Toasted Marshmellow Day!

The first publication of the "Official S'more Recipe" was in the Girl Scouts newsletter, published by the Girl Scouts in 1927.

Lisa Adams is a writer, camping veteran and lifetime sweet tooth who loves to share her divinely delicious recipes with s'more fans everywhere. She lives in Menlo Park, California.

About this title

Product Description:

Treats that look and taste gourmet, but are fun and easy to make! Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether you're outdoors or in the kitchen.

Synopsis:

"S'mores" takes the classic campfire treat-graham cracker, marshmallow, and chocolate melted together in a deliciously gooey mess - to an unbelievably yummy new level! "S'mores" shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic smore and add variety, creativity, and fun to the fire. Adams also includes sidebars about finding the best ingredients, creating your own unique recipes, campfire cookery, roasting marshmallows, melting chocolate, and indoor cooking tips and techniques.

About this edition

• Publisher: Gibbs M. Smith Inc
• Publication date: 2007
• ISBN 10: 1423600916
• ISBN 13: 9781423600916
• Binding: Hardcover
• Number of pages: 128