From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs. With advice on such issues as proper storage and the correct way to open a bottle, this lavish volume is as perfect for gift-giving as the effervescent elixir it venerates.
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. unabridged version edition. 96 pages. 8.90x5.40x0.40 inches. In Stock. Seller Inventory # 1422394204
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