If chocolate truffles are your idea of heaven, then you've come to the right place: 30 truffle recipes, five fabulous one-bites, and enough melting and dipping to satisfy any chocolate fiend. In their new book, Chocolate Truffles authors Antoine and Herring offer detailed, step-by-step directions and photographs that illustrate key techniques for anyone who wants to learn how to make these heavenly confections.
"synopsis" may belong to another edition of this title.
About the Author:
A native of France, Elisabeth Antoine studied art in Paris and today expresses her creativity in a wide variety of ways from cupcake decorating to canvas and mural painting. She owns a decorative-painting company (www.babymuralsbydesign.com) and works with the Able Baker shop in Maplewood, New Jersey, whereshe lives with her two children.
A native of France, Elisabeth Antoine studied art in Paris and today expresses her creativity in a wide variety of ways from cupcake decorating to canvas and mural painting. She owns a decorative-painting company (www.babymuralsbydesign.com) and works with the Able Baker shop in Maplewood, New Jersey, whereshe lives with her two children.
"About this title" may belong to another edition of this title.
- PublisherSellers Publishing
- Publication date2012
- ISBN 10 1416206965
- ISBN 13 9781416206965
- BindingPaperback
- Number of pages128