When Summer Corey takes over ownership of the Parisian restaurant where chef Luc Leroi works, their workplace clashes turn into private passions. (romance).
"synopsis" may belong to another edition of this title.
Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research on French chocolate.
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