Items related to Knife Skills: How to Carve, Chop, Slice, Fillet
Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen.
Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more.
Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge.
"synopsis" may belong to another edition of this title.
Review:
An excellent book... clear, step-by-step pictures cover all manner of meat, fish and fowl. (Evening Standard)
About the Author:
Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras.
Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions.
Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star.
Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.
"About this title" may belong to another edition of this title.
- PublisherDK
- Publication date2012
- ISBN 10 1409376648
- ISBN 13 9781409376644
- BindingPaperback
- Number of pages224
- EditorEvans Annelise
- Rating
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Knife Skills: How to Carve, Chop, Slice, Fillet
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DK 01/08/2012
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ISBN 10: 1409376648
ISBN 13: 9781409376644
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781409376644
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Knife Skills: How to Carve, Chop, Slice, Fillet
Published by
DK Publishing (Dorling Kindersley)
(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
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Paperback
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006607277
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Knife Skills: How to Carve, Chop, Slice, Fillet
Published by
DK Publishing (Dorling Kindersley)
(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
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Paperback
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Knife Skills: How to Carve, Chop, Slice, Fillet
Published by
DK 01/08/2012
(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
Used
Softcover
Quantity: 3
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781409376644
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Knife Skills: How to Carve, Chop, Slice, Fillet
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(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
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Paperback
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Book Description Paperback. Condition: Very Good. Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen. Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more. Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004697587
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Knife Skills
Published by
DK Publishing (Dorling Kindersley)
(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1409376648-2-3
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Knife Skills
Published by
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(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
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Softcover
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Book Description Condition: Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15161285-6
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Knife Skills
Published by
DK Publishing (Dorling Kindersley)
(2012)
ISBN 10: 1409376648
ISBN 13: 9781409376644
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-1409376648-vrg
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