Items related to Bread: Baking by Hand or Bread Machine

Bread: Baking by Hand or Bread Machine - Hardcover

 
9781409352723: Bread: Baking by Hand or Bread Machine
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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

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Review:
"Lavishly illustrated" and "! all you will ever need to know on the subject within the covers of one book." www.thebookplace.co.uk
About the Author:
Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread Making Day in Britain and she lives in London.

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  • PublisherDK
  • Publication date2014
  • ISBN 10 1409352722
  • ISBN 13 9781409352723
  • BindingHardcover
  • Edition number1
  • Number of pages168
  • Rating

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Other Popular Editions of the Same Title

9780789435132: Bread

Featured Edition

ISBN 10:  0789435136 ISBN 13:  9780789435132
Publisher: DK Publishing Ltd, 1998
Hardcover

  • 9780751306071: Bread

    DK, 1998
    Hardcover

  • 9780756618896: Bread

    Dk Pub, 2007
    Softcover

  • 9780756603700: Bread

    Dk Pub, 2004
    Hardcover

  • 9781405305112: Bread

    DK, 2004
    Hardcover

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