Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006327829
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs3962271376
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs6023745606
Book Description Condition: Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15668165-20
Book Description Condition: Very Good. UK ed. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 48897173-20
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781409352723. Seller Inventory # 9302723
Book Description ON 37-3 161220. Seller Inventory # 9781409352723