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Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.

As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.

Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.

With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

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Review:
In what might be his most accessible book yet, Bourdain reveals his Ina Garten-like need to feed the people around me with a terrific collection of recipes for family and friends. --Publishers Weekly (starred review)"

Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes a cookbook that should be on every library s food shelves. --Booklist (starred review)"

APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one s family s fare, is also a really great cookbook. --BookForum"

"APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook."--BookForum

"In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends."--Publishers Weekly (starred review)

"Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes...a cookbook that should be on every library's food shelves."--Booklist (starred review)
Book Description:
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.

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  • PublisherBloomsbury Publishing
  • Publication date2016
  • ISBN 10 140888383X
  • ISBN 13 9781408883839
  • BindingHardcover
  • Edition number1
  • Number of pages304
  • Rating

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