Items related to What's It Like to Be a Chef? (On the Job)
Synopsis
This series provides fun and accessible careers information for young people choosing what to study post-14. Each title offers a behind-the-scenes tour of a high-interest job typically entered through a vocational route. Snappy, easy-to-digest information and real case studies are supported by a comprehesive guide to training and entry routes.
"synopsis" may belong to another edition of this title.
Synopsis
This series provides fun and accessible careersinformation for young people choosing what to study post-14. Each titleoffers a behind-the-scenes tourof a high-interest job typically entered through a vocational route.Snappy, easy-to-digest information and case studies are supportedby a comprehesive guide to training and entry routes.At the end of year 9, pupils must choose course options that willdetermine whether they take a vocational or academic route through therest of their education. These titles will help readers relate the hugerange of vocational courses available to exciting jobs in the realworld.
About the Author
Elizabeth Dowen is a former Senior Consultant with TAC - the Training, Advice and Consultancy arm of the CfBT Education Trust. She is a qualified and experienced senior careers adviser and youth worker who has specialised in working with disadvantaged and de-motivated young people. Liz has been a lead writer for various training programmes and her areas of expertise include vocational careers education.
"About this title" may belong to another edition of this title.
- PublisherA & C Black Publishers Ltd
- Publication date2008
- ISBN 10 1408105098
- ISBN 13 9781408105092
- BindingPaperback
- Number of pages48
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What's It Like to Be a Chef? (On the Job)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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What's It Like to Be a Chef? (On the Job)
Published by
Bloomsbury Publishing PLC, United Kingdom, London, 2008
ISBN 10: 1408105098
ISBN 13: 9781408105092
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: USED_VERYGOOD. This series provides fun and accessible careers information for young people choosing what to study post-14. Each title offers a behind-the-scenes tour of a high-interest job typically entered through a vocational route. Snappy, easy-to-digest information and case studies are supported by a comprehesive guide to training and entry routes. At the end of year 9, pupils must choose course options that will determine whether they take a vocational or academic route through the rest of their education. These titles will help readers relate the huge range of vocational courses available to exciting jobs in the real world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005664471
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What's it Like to be a Chef?
Published by
A & C Black Publishers Ltd, 2008
ISBN 10: 1408105098
ISBN 13: 9781408105092
Used
Softcover
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What's It Like to Be a Chef? (On the Job)
Published by
A & C Black Publishers Ltd, 2008
ISBN 10: 1408105098
ISBN 13: 9781408105092
Used
Softcover
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Condition: USED_GOOD. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Seller Inventory # 9617426
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What's It Like to Be a Chef?
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: USED_GOOD. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Seller Inventory # 9392438
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What's it Like to be a Chef?
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Condition: USED_VERYGOOD. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.31. Seller Inventory # 1408105098-2-3
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What's it Like to be a Chef?
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