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Make your baking rise to any occasion
Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos.
Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more.
From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.
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"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." - TheWashingtonPost.comAbout the Author:
Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a café, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food-related.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005348166
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006022707
Book Description Dorling Kindersley, 2011. Condition: Good. UK ed. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP107952143
Book Description Dorling Kindersley, London, England, 2011. Hardcover. Condition: Very Good. Dust Jacket Condition: Not Applicable. Reprint. Hardcover with pictorial laminated boards, not issued with dust jacket, reprint, 2310gms, 544 pages, illustrated purple endpapers. Easy to follow recipes with 1,500 photographs. Contents includes: cakes; patisserie; biscuits; cookies; slices; meringues; souffles; cheesecakes; tarts; pies; breads; and batters. Book is in very good condition with only mild general wear and tear. Boards are also in very good condition with only very light shelf wear, otherwise no other preloved markings. Book weighs over 2.3kg and may incur additional postage. Size: 4to - over 9¾" - 12" tall. Seller Inventory # FOOCOO222
Book Description DK, 2011. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01405368233-G