Fish Cookbook - Hardcover

DK

Hardcover

ISBN 10: 1405359129 ISBN 13: 9781405359122

Publisher: DK, 2011

Synopsis

HardCover. Pub Date :2011-05-02 Pages: 400 Language: French Publisher: DK Publishing How to buy. prepare and cook the best sustainable fish and seafood from around the worldFried. steamed. poached or baked. we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes. the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels.Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with todays time-pressed cook in mind using quick. simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious ch...

About this title

Review:

Recipes, identity guides and step-by-step techniques cover the topic from pretty much every angle, arming the greenest cook with the know-how of a sea dog. (Great British Food Great British Food 2011-05-01)

About the Author:

C.J. Jackson spent many holidays as a child in Scotland, catching and preparing fish. In the 1980s and 1990s, she worked in Australia, the Far East, the Middle East, North Africa, Switzerland, Spain, Italy, and France where she was exposed to seafood cookery in many of the world's great culinary traditions. In 1989, she enrolled as a student at the prestigious Leith's School of Food and Wine in London and went on to teach there, a post that gave her further opportunities to research into and write about seafood. Today, C.J. is Director of the Billingsgate Seafood Training School, a charity situated above London's Billingsgate Market, the UK's largest inland fish market. Here she runs courses, teaching people how to select, prepare, and cook sustainable seafood. Working in this historical market, with its many wonderful personalities, the degree of expertise, and, of course, the range of fish, C.J.'s fish fascination is indulged every day. C.J. is the author of The Billingsgate Market Cookbook, the co-author of Leith's Fish Bible and The Cook's Book of Ingredients, and a regular contributor to the BBC's Good Food Magazine.

About this edition

• Publisher: DK
• Publication date: 2011
• ISBN 10: 1405359129
• ISBN 13: 9781405359122
• Binding: Hardcover
• Number of pages: 400