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Synopsis
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.
Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time!
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About the Author
Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.
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- PublisherDorling Kindersley
- Publication date2006
- ISBN 10 1405316942
- ISBN 13 9781405316941
- BindingHardcover
- Edition number1
- Number of pages256
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Yan Kit's Classic Chinese Cookbook
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Dorling Kindersley Ltd., 2006
ISBN 10: 1405316942
ISBN 13: 9781405316941
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Yan Kit's Classic Chinese Cookbook
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Yan Kit's Classic Chinese Cookbook
Published by
Dorling Kindersley Ltd., 2006
ISBN 10: 1405316942
ISBN 13: 9781405316941
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Yan Kit's Classic Chinese Cookbook
Published by
Dorling Kindersley Ltd., 2006
ISBN 10: 1405316942
ISBN 13: 9781405316941
Used
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.8. Seller Inventory # 1405316942-2-3
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Yan Kit's Classic Chinese Cookbook
Published by
Dorling Kindersley 30/11/2006, 2006
ISBN 10: 1405316942
ISBN 13: 9781405316941
Used
Hardcover
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Yan Kit's Classic Chinese Cookbook
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ISBN 10: 1405316942
ISBN 13: 9781405316941
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Paperback. Condition: Very Good. Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food. Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from Chinas regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping tasty results guaranteed every time! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003218358
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