Yan Kit's Classic Chinese Cookbook - Hardcover

So, Yan-Kit

Hardcover

ISBN 10: 1405316942 ISBN 13: 9781405316941

Publisher: Dorling Kindersley, 2006

Synopsis

Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.

Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.

Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.

Get chopping - tasty results guaranteed every time!

About this title

About the Author:

Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.

About this edition

• Publisher: Dorling Kindersley
• Publication date: 2006
• ISBN 10: 1405316942
• ISBN 13: 9781405316941
• Binding: Hardcover
• Number of pages: 256