Items related to Baker Creek Vegan Cookbook: Traditional Ways to Cook,...
A new cookbook filled with delicious, healthy, vegetarian and vegan recipes from the founders of the Baker Creek Heirloom Seed Company.With over 125 recipes from Asia to Appalachia, the cookbook offers an affordable way to grow food organically and naturally and prepare it healthfully. Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Spaghetti Squash with Tomato Sauce, Melon Sorbet and much more. The book also includes a section on canning and preserving.
"synopsis" may belong to another edition of this title.
Review:
"[Gettle is] the Indiana Jones of seeds."--The New York Times Magazine
About the Author:
Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.
"About this title" may belong to another edition of this title.
- PublisherHyperion-Acquired Assets
- Publication date2012
- ISBN 10 1401310613
- ISBN 13 9781401310615
- BindingPaperback
- Number of pages209
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Gettle, Jere, Gettle, Emilee [Paperback ]
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
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Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest
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The Baker Creek Vegan Cookbook (Paperback)
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Book Description Paperback. Condition: new. Paperback. A new cookbook filled with delicious, healthy, vegetarian and vegan recipes from the founders of the Baker Creek Heirloom Seed Company.With over 125 recipes from Asia to Appalachia, the cookbook offers an affordable way to grow food organically and naturally and prepare it healthfully. Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Spaghetti Squash with Tomato Sauce, Melon Sorbet and much more. The book also includes a section on canning and preserving. Founders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781401310615
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Baker Creek Vegan Cookbook
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(2012)
ISBN 10: 1401310613
ISBN 13: 9781401310615
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