Items related to Diet in Relation to Normal Nutrition (Classic Reprint)
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Excerpt from Diet in Relation to Normal Nutrition
I beg to present the following Report on Diet in relation to Normal Nutrition, by Dr. J. M. Hamill, one of the Medical Officers of the Ministry.
The sound nutrition of the individual and the community is the foundation of the public health. Though not wholly dependent upon the amount or quality of the food consumed, it is obvious that the food of a people is of primary importance in nutrition; other factors are effective mastication, the proper use of the dietary selected, and the capacity of the body to assimilate and make full use of the food consumed, which capacity is largely determined by a sufficiency of exercise, rest and fresh air. Whilst these important matters should not be neglected, the primary necessity is of course a satisfactory diet, and that is the subject of the present Memorandum.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1333815832
- ISBN 13 9781333815837
- BindingPaperback
- Number of pages49
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Diet in Relation to Normal Nutrition Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781333815837
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Diet in Relation to Normal Nutrition (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book examines the role of food and nutrition in relation to normal development and overall health. It was written by a health expert during a time when food was scarce and deciency diseases were prevalent. The author explores the importance of balancing proteins, fats, and carbohydrates to ensure the body has enough energy to perform physical work and maintain body temperature. The author also underscores the crucial role of vitamins in preventing certain diseases. This book helped to establish the importance of good nutrition for the general populace, and its insights remain relevant today. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781333815837_0
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Diet in Relation to Normal Nutrition Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781333815837
Quantity: 15 available