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The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry ... 1874; Giving a Complete Description of All T - Softcover
Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1874; Giving a Complete Description of All the Recognized Varieties of Fowls
In case of a tie in number of points, the preference shall be determined by a careful comparison of the several sections, and the preference given to the fowls possessing the greatest number of points in the particulars most vital to the repro duction of their race.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
In case of a tie in number of points, the preference shall be determined by a careful comparison of the several sections, and the preference given to the fowls possessing the greatest number of points in the particulars most vital to the repro duction of their race.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1332710522
- ISBN 13 9781332710522
- BindingPaperback
- Number of pages106
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The American Standard of Excellence as Revised by the United Poultry Fanciers
Published by
Forgotten Books
(2018)
ISBN 10: 1332710522
ISBN 13: 9781332710522
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Paperback
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781332710522_0
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332710522
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