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Synopsis
Excerpt from Cooking School Recipes
The salt, teaspoon and tablespoons used in these recipes, are the size of the silver spoons now in general use. By reference to the table the relative size will be quickly seen. A spoonful of any kind of seasoning, spice, soda, cream of tartar, salt, etc., is measured by taking up a spoonful lightly, and leveling it with a knife. Flour, Sugar, butter, meal, baking powder, etc., are measured rounding.
A rounding spoonful is measured by taking a spoonful of the material, and lightly shaking till the material is as convex on the top as the spoon is concave.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 133001216X
- ISBN 13 9781330012161
- BindingPaperback
- Number of pages120
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Cooking School Recipes (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book reveals the art of cooking nourishing food with natural and flavorful ingredients, blending a rich variety of herbs and spices to create delicious and wholesome dishes that nourish both body and soul. Inspired by historical cooking methods, the author presents an in-depth compilation of recipes that covers a wide range of soups, sauces, and entrees, each brimming with historical charm and culinary precision. Thoughtfully organized to help readers understand the nuances of cooking, the book offers a culinary journey through time. Rustic techniques and time-honored traditions are revived, offering a glimpse into how delectable dishes were prepared in kitchens of the past. This book is a testament to the enduring power of culinary traditions, showcasing how the wisdom of the past can inspire and enhance the culinary experiences of today. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781330012161_0
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Cooking School Recipes Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330012161
Quantity: 15 available
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Cooking School Recipes Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330012161
Quantity: 15 available