The Royal Cookery Book: (Le Livre De Cuisine) - Hardcover

Gouffé, Jules; Gouffé, Alphonse

Hardcover

ISBN 10: 1298494869 ISBN 13: 9781298494863

Publisher: Andesite Press, 2015

Synopsis

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About this title

About the Author:

Jules Gouffe est ne en 1807 et mort a Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un patissier hors pair et fut remarque par Antonin Careme. Il s elevera comme cuisiner aupres de Napoleon III et -officier de bouche- au Jockey Club sur l avis d Alexandre Dumas et du Baron Brisse.

About this edition

• Publisher: Andesite Press
• Publication date: 2015
• ISBN 10: 1298494869
• ISBN 13: 9781298494863
• Binding: Hardcover
• Number of pages: 616