For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
"synopsis" may belong to another edition of this title.
Shipping:
£ 25
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-1292057173-6
Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.07. Seller Inventory # bk1292057173xvz189zvxgdd
Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.07. Seller Inventory # 353-1292057173-vrg
Book Description Condition: Good. Good condition international edition textbook. Seller Inventory # 00031362568